APRICOTS, PEACHES, PLUMS. RIPEN: on counter, in paper bag. Do not refrigerate when unripe. STORE: refrigerator in open container, up to 5 days. FREEZE: wash, blanch for 45 second, shock until skins slide off, cut, mix 1/4 cup lemon juice to 1 quart fruit, combine with light syrup (2 cups sugar to 6 cups water). Store in airtight container up to 10 months.