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homemade irish cream without raw eggs and with real chocolate (not syrup)

Damn Good recipe 1/2 oz DeKuyper® Buttershots liqueur 1/4 oz green creme de menthe 1/4 oz Bailey's® Irish cream 1/4 oz grenadine syrup Layer carefully in cordial or shot glass. First buttershots, then green creme de menthe and bailey's irish cream on top. Lastly, drop the grenadine through the bailey's. It will settle to the bottom creating a cool effect. 14% (28 proof) Serve in: Shot Glass

Irish liquor

✯ Frozen Mudslide: 2 oz vodka, 2 oz Kahlua, coffee liqueur, 2 oz Bailey’s Irish cream, 6 oz vanilla ice cream. Blend alcohol with ice-cream ✯

Yellow Tail Chardonnay: I use this in chicken w/ white wine and lemon cream sauce. So good.

Oak Leaf Merlot Wine, 750 ml Walmart wine. This stuff is great. Too bad can't buy it in PA.

  • Vera Brown

    That is the wine I served with our dinner. The wine (merlot) was good. But that Tangy tzatziki pasta salad was bad.