1/2 cup Nerds candy | 1/2 gallon goldfish bowl | 5 oz. vodka | 5 oz. Malibu rum | 3 oz. blue Curacao | 6 oz. sweet+sour mix | 16 oz. pineapple juice | 16 oz. Sprite | 3 slices each: lemon, lime, orange | 4 Swedish Fish | sprinkle Nerds on bottom of bowl as "gravel" | fill bowl with ice | serve with 18-inch party straws.
Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces. by sarajuan
Boozy Strawberry Limeade Yield: 2 servings | Prep Time: 5 minutes | Ingredients: 1 can (10 oz.) of Bacardi margarita mixers 1 1/2 cup frozen strawberries 3/4 can of water using the margarita mixer can 1-2 shots of rum (optional) Instructions: Throw everything in the blender and blend until all combined. If you need more water, add it slowly as you’re mixing. Serve immediately.
Beautiful Candied Lemon Slices are perfect for topping on pastries, cupcakes, cocktails & more spring treats! Easy recipe & a great way to use those lemons. Plus you can use all the leftover lemon simple syrup to add to all your favorite cocktails later. Don't miss how I use it as the key ingredient in my most popular recipe here on Kleinworth & Co.