Kulau Kapu Cocktail 1 oz. VSOP brandy (such as Paul Masson) 1 1/2 oz. Deadhead Rum 1 oz. Pineapple juice 1 oz. Orange juice 1 1/2 oz Coco Lopez (cream of coconut) Shake all ingredients vigorously in a cocktail shaker with ice. Pour into a Tiki mug filled with ice....or a shrunken head. Option garnish's; dried orange slice, dried coconut slice and a dried pineapple slice.