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  • Julie Parkinson

    Lemon Zucchini Bread Recipe

  • Heather Lynch

    Lemon Zucchini Bread This was a hit with those who like less sweet, more tart lemony desserts. I zested three very large lemons for a double batch. While bread bakes: Juice zested lemons and mix with 1/2-1 cup confectioners sugar (Yield is a tangy, thin glaze); warm and stir to melt sugar.While bread is still warm, brush glaze over the bread. It will soak up the glaze. Add 1-3coats. The bread will be moist, and the outside will remain somewhat sticky from the glaze. Sooo good.

  • Tiaz Taylor

    Recipe photo: Lemon Courgette Cake

  • Tina Bender

    Lemon Zucchini Bread Follow me/Friend me for Motivation, Support, daily recipes, fun & handy tips, DIY ideas. I am always posting interesting things. Try All Natural Skinny Fiber! No wraps, No shakes, No fake food

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