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  • Tenay George

    Pumpkin pie recipe just in time for Thanksgiving! Try out the recipe and then tweet me about it @Tenay George with #pumpkinpie

  • holly

    10 Best Christmas Desserts Old and New

  • Emily Wells

    Homemade Pumpkin Pie with Gluten Free Pie Crust - www.BackToMyRoots.ca

  • Lorraine

    PUMPKIN PIE 2 eggs, beaten 3/4 c brown sugar 1 15oz can pumpkin 1/4 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 c milk 1/2 c heavy cream 2 tblsp molasses Oven 425F. Prepare 9" pie crust. Mix ingredients, pour into pie shell. Bake 15min, reduce temp to 350F > 45min. ____________________________________ Baked Pumpkin: Any variety - small sugar are good. Oven 375F. Cut pumpkin in half, scoop seeds. Place cut-side down in baking dish, add water to 1" high. Bake approx 1 1/2 hrs. Drain & cool.

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In a food processor pulse together flour, salt and sugar. Add butter and shortening. Pulse 8 to 10 times or until mixture resembles coarse crumbs and some of the butter is pea-size. (Alternately, combine in a bowl using a pastry blender or a fork.)

Paula Deen Pumpkin Pecan Pie- this kicks butt- a twist on the Thanksgiving classic. Sorry, Paula, I used less butter and put in some cinnamon, nutmeg, clove and cardamom. Tastes great with vanilla bourbon whipped cream.

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