How about a trip South of the Border—from the comfort of your family kitchen? Make Knorr’s Mexican Beef & Rice Tacos in a single skillet- less than 30 minutes from prep to plate! Follow this easy recipe for a taste of Mexico tonight: 1. Cook ground beef 2. Sautée peppers & onions 3. Add Knorr® Fiesta Sides™ - Mexican Rice. Serve w/ warm taco shells or flour tortillas, lime wedges, sour cream, chopped red onion, & shredded lettuce. Enjoy!
Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Chicken Taco Salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.