pumpkin pancakes. I used almond milk & they were still delicious. I added a little extra milk to thin the batter a bit. This recipe made about 14 pancakes. I topped with candied pecans & powdered sugar.
For my contribution to this month’s DaaM, I’ve prepared a nifty little breakfast dish I call Chicks in a Nest. The “nest” is a cup made out of shredded hash brown-style potatoes, and and the “chicks” are scrambled eggs which are served inside.
Sour Cream Cinnamon Roll Pancakes with Maple Coffee Glaze