Coconut Mint Ice Cubes Recipe: Pour 1 can coconut milk into ice cube trays. Add two mint leaves to each cube. Place in the freezer. Brew one Iced Coffee K-cup pod over frozen cream cubes. There will be mint leaves in your coffee :) NOTE: If using full fat coconut cream, be sure to whisk together until well combined.
~Melon White Sangria 3 cups of mixed melon balls (watermelon, cantaloupe, honeydew) 2-4 tablespoons of honey, adjust to taste 1 lime, juiced ¼ cup to ½ cup of grappa, adjust to taste – can also use pisco or a clear grape brandy 1 bottle of moscato wine, chilled ~ 1 ½ cups of sparkling water, chilled To serve and garnish: Mint leaves Lime slices Ice cubes or frozen melon ball ice cubes
Dreyer's Ice (Cream) Cubes: Surprise your kids with a frozen treat that will make their milk a whole lot cooler! Scoop their favorite Dreyer’s ice cream flavors into ice cube trays and put back in the freezer to harden. Then, add a cube (or a couple) to a glass of milk for a touch of sweet flavor! (Also goes great with coffee or floats!)