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  • Christine Sahlin

    Baked Potato Rounds. Hmm a new potato side dish.

  • Teena Kortus Harvey

    Loaded Potato Skins

  • Jeanette Crowe

    These tasted like loaded baked potato skins from a restaurant - so yummy!!

  • Jessica Raia-Long

    I'm making these this week for the kids instead of Twice Baked Potatoes... Loaded Potato Rounds

  • Freda Lawless

    Loaded Baked Potato Rounds: "these were AWESOME! These have become a household favorite and I make them all the time as a side dish! Really, really good!"

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Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

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