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from Seasons and Suppers

Peaches and Cream Cake

>Peaches and Cream Cake | The cake bakes up in to a form that is barely set on the outside and creamy on the inside. It’s very mildly sweet, which really lets the peaches shine.

"The best, no fail, lemon meringue pie. The meringue stays fluffy and does not pull away from the crust. The filling does not get runny, it stays perfectly together when you slice the pie :)"

from Hugs and Cookies XOXO

Sugar Cookie Cherry Cheesecake

Cherry cheesecake with sugar cookie dough for the crust

from Simply Recipes

Apple Pie

Best apple pie ever! With a homemade NO-FAIL flakey, buttery pie crust. Loads of apples and a touch of brandy in the filling. Yum. #recipe #dessert #fall

from your homebased mom

The Perfect Key Lime Pie

The Perfect Key Lime Pie - your homebased mom - I LOVE Key Lime Pie and she makes it so EASY!

from Sallys Baking Addiction

Rustic Strawberry Peach Galette

Strawberry Peach


buttermilk peach summer cake

Buttermilk Peach Summer Cake #rezept #backen #recipe #cake

from Just A Pinch Recipes

Chocolate Buttermilk Pie

Chocolate Buttermilk Pie | If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is…well, there just is not enough adjectives to describe it. You will have to try it yourself, and, watch out.

from Better Homes and Gardens

Buttermilk Pie

Buttermilk Pie Return to your childhood with this custard recipe that's just like Grandma used to make.

from Chowhound

Buttermilk-Lemon Chess Pie

Buttermilk-Lemon Chess Pie ...

from your homebased mom

Perfect Pie Crust

perfect pie crust tutorial

from Your Cup of Cake

Eggnog Pie

Eggnog Pie. Super simple...two ingredients plus the crust. - this would be good with a Graham cracker crust instead. It would be good as shooters too.

from familystyle food

Homemade Apple Pie with Lemon Butter Crust

Homemade Apple Pie with Lemon Butter Crust. For best results, let the pie cool completely - preferably overnight - to allow the natural pectin in the apples to work. Cutting directly into a freshly baked, warm pie is tempting, but it won't be set properly