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    Rainbow Asian Slaw

    3y Saved to Fresh Eats!
    • Amanda Paupst

      Rainbow Asian Slaw 4 cups prepared broccoli slaw (or shredded cabbage) 2 cups prepared shredded carrots (or grated in food processor) 1 red pepper, thinly sliced into bite size pieces 1 cup pre-cooked, shelled edamame (available fresh or frozen) 2 medium scallions, finely chopped 1/2 cup chopped salted peanuts 1/2 cup loosely packed chopped fresh cilantro

    • Bethany Gerhardt

      Rainbow Asian Slaw ~ Heat Oven to 350 ~ We loved this salad at first bite when a friend shared it with us. When I made it I used half of the oil, substituted agave for honey and did not include the nuts. Super yummy and a great salad to much on when you are hungry. Next time I make it I may use less agave/honey. Our girls loved it too :)

    • kelly chen

      Rainbow Asian Slaw - A colorful veggie-filled slaw with a light..., bit . ly / 10UYJaJ #rawvegan foods heal and prevents chronic disease!

    • The Craft of Wandering

      I need to eat this Rainbow Asian Slaw byheatovento350 #Coleslaw #Asian #heatovento350

    • Louise Stokes

      Rainbow Asian Slaw from Heat Oven to 350. So good as a lunch salad to take to work!

    • Lauren Santoro

      Like colorful food? Rainbow Asian Slaw!

    • Zosia Eppensteiner

      Rainbow Asian Slaw ~ Heat Oven to 350

    • lia kalihman

      Healthy Recipes

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