Food and Whine: Baked Zucchini Sticks - now I'm pretty excited to have too many zucchini! Whining, Baked Zucchini, Recipe, Yummy Food, Healthy Eating, Yummy Treats, Healthy Food, Fries Zucchini, Baking Zucchini Sticks
Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
Zucchini Chips These are good--and I've done them with squash too! I slice them thin, dip in egg/milk mixture then roll in original flavored bread crumbs with panko. Salt, pepper, paprika and spray the top with olive oil cooking spray. Bake at 350 until brown and crisp. We like them dipped in Ranch dressing, but tonight I'm going to mix up some "fake" Cane's sauce!
White rice flour gives these carrots a light, crispy crust, but you can skip it and just toss the carrots with the oil mixture, then bake for about 20 minutes total. Garam masala is an Indian spice blend that can include cinnamon, pepper, cumin, and cloves.