Tomato, Cucumber, Avocado Salad- if vegan use vegan feta cheese made from tofu

Tomato, Cucumber, Avocado Salad

I'm hosting Bunco in a couple of months, so time to start planning. lets see if any of my Bunco lady's actually read my posts…haha.  If so, they will get a sneak peak of my ideas for the party. I’ll try to get some of the decorations done ahead of time & post those too. ...

I'm hosting Bunco in a couple of months, so time to start planning. lets see if any of my Bunco lady's actually read my posts…haha. If so, they will get a sneak peak of my ideas for the party. I’ll try to get some of the decorations done ahead of time & post those too. ...

Autumn Chopped Salad is a yummy, entree-sized salad filled with autumnal goodies.

Autumn Chopped Salad

Autumn Chopped Salad is a yummy, entree-sized salad filled with autumnal goodies.

Mexican Shrimp Cobb Salad

Mexican Shrimp Cobb Salad

A beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes served with creamy cilantro tomatillo dressing. YUMM (remove the corn and make a less creamy dressing and this would be a perfect clean eating item!)

This healthy salad tastes like veggie-cheesy heaven! If you like avocado and mozzarella – the recipe below is your perfect choice!

Avocado Caprese Salad

This healthy salad tastes like veggie-cheesy heaven! If you like avocado and mozzarella – the recipe below is your perfect choice!

Chicken Bacon & Avocado Chopped Salad Recipe | gimmesomeoven.com

Chicken, Bacon and Avocado Chopped Salad

Main Ingredient : Penne    1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste

Penne Fresca Salad

Main Ingredient : Penne 1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste

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