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Vegetarian • Gluten free • Paleo • Serves 4

Produce

1 bunch Kale
1 Lemon
1 Mango, diced small (about 1 cup)

Condiments

2 tsp Honey

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Nuts & Seeds

1 Small handful Pepitas, toasted
Your Thrive Guide
Your Thrive Guide • 2 years ago

Massaged Kale Salad Recipe - w/mango - yum!