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    The absolute fastest way to peel a whole head of garlic and in under 30 seconds!!! Oh and with no fancy gadgets or even a knife! It's basically like performing a magic trick in your kitchen. Your gonna have more cloves of garlic then you'll even know what to do with! enjoy!!!

    Watermelon cut this way is easy to eat and will last longer in the fridge...genius!.

    Did not know you could do this! Inject food coloring in lemons- serve with water or in dishes to fit color theme of event

    When buying fruit and veggies, always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. Leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. Works awesome! Once I did this to blackberries and they were good for 3 WEEKS! That's unheard of with berries & water. The vinegar is KEY :)

    Most Common Cooking Mistakes...I'm totally bookmarking this page!

    Never Buy A Rotten Avocado Again. Flick the stem off of the avocado, if it is green, the avocado is perfectly ripe. Any darkness and the meat inside is ruined.

    I always buy more than I need - Wrap the top of the banana bunch with Plastic Wrap, and they will last 3-5 Days longer than usual :)

    Speed-Peel A Potato, possible the coolest kitchen trick ever!!! will have to try this!!!

    How to peel a kiwi! Genius!

    How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.