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  • Tammy

    Easy Fried Rice - Serves 2 Barely adapted from Rachel Schultz Ingredients: 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce Directions: Whisk egg with 1 teaspoon oil in a small dish then set aside.Heat 1 teaspoon oil in a large wok or skillet over medium-high heat. Add seasoned chicken then stir fry until cooked through and remove to a plate. (If using pre-cooked chicken, skip this step.)Heat remaining teaspoon oil in the wok then add frozen mixed vegetables and green onions. Stir fry until tender, about 2 minutes, then add garlic and cook for 30 more seconds. Push vegetables to the side of the wok then add egg and sesame oil mixture into the center and scramble.Add cooked chicken, rice, and soy sauce to wok then toss well to combine.

  • Sara Weiss

    This is hands down my go-to Chicken Fried Rice recipe. Super easy and very yummy. Iowa Girl Eats knows what she is doing!! Easy Chicken Fried Rice is cheaper than take out, and much healthier too! #dinner

  • Katie

    I just made this Easy Chicken Fried Rice recipe for dinner with left over boiled chicken breasts (minus the green onions & lima beans). Quick & good recipe!

  • Penny Burns

    Made it and the fam loved it!!!!!!!!!!! Easy Chicken Fried Rice is cheaper than take out, and much healthier too! Easy Chicken Fried Rice Serves 2 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce

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