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  • Erin Reetz-Halverson

    Little B Cooks: Chronicles from a Vermont foodie: Basil Pesto

  • Cooking Rookie

    Homemade Basil Pesto

  • Pamela Schorr

    Basil Pesto ~ When Basil is fresh, freeze and Voilà you have fresh basil pesto all winter long! A few pesto ideas: add to cooked pasta; Add it to Alfredo sauces; Softened butter or cream cheese, add pesto and re-chill for spread on toasted French bread or sandwiches; add to soups; great on baked potatoes; add more olive oil for dressing on salads, sandwiches; Make with appetizers…endless possibilities!

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