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  • Nancy Bradshaw

    Tortilla Pinwheels: 8 oz sour cream, 8 oz softened cream cheese, 1 cup grated sharp cheddar cheese, garlic powder to taste, 4 oz chopped black olives, 4 oz diced green chilies, 1/2 cup chopped green onions, flour tortillas... serve w/ picante sauce

  • Shad Powlowski

    Tortilla Pinwheels. I could eat 100 of #art of cooking #cooking recipe #cooking guide #cuisine #recipes cooking|

  • Denille Rae

    Yummy pinwheels!

  • Marla Musil

    Tortilla Pinwheels - add an envelope of taco seasoning.

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