Crockpot! 1 cup pineapple juice  1/2 cup packed brown sugar  1/3 cup light soy sauce  2 pounds chicken breast tenderloins.  Cook on low 6-8 hrs and they should just fall apart.

Crockpot! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart.

chicken pot pie in the crockpot to serve over biscuits-this was just ok

Not Chicken Pot Pie (Slow Cooker)

It's almost that time of year again. THIS IS THE RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot

To Die for Crock Pot Roast

It's almost that time of year again. THIS IS THE RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot

Say yes to that last-minute dinner party! Guests will love One Pan Spaghetti with Spicy Marinara & Shrimp – and you’ll love spending less time cooking and cleaning and more time entertaining. Set the table – you’re just 20 minutes away from this crowd-pleaser!

One Pan Spaghetti with Spicy Marinara & Shrimp

Say yes to that last-minute dinner party! Guests will love One Pan Spaghetti with Spicy Marinara & Shrimp – and you’ll love spending less time cooking and cleaning and more time entertaining. Set the table – you’re just 20 minutes away from this crowd-pleaser!

Sweet and Tangy Chicken. You only need 4 ingredients.  Just 4....

Sweet and Tangy Chicken

I made this for my husband when he had to eat his food soft and not too spicy. He loved this! This is a good starting point recipe, so feel free to add vegetables if you like. You may also use any chicken part for this recipe.

Simple Crock Pot Chicken

I made this for my husband when he had to eat his food soft and not too spicy. He loved this! This is a good starting point recipe, so feel free to add vegetables if you like. You may also use any chicken part for this recipe.

Slow Cooker Breakfast Casserole    26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage Salt and pepper 16 oz. bag shredded cheddar cheese  Spray crock pot spread hash browns at the bottom Whisk eggs, milk, ground mustard, plenty of salt & fresh pepper in bowl Cook the sausage, drain, and add sausage on top of hash browns. Add cheese Mix well.  Pour the egg mixture over everything. Using a wood spoon, spread evenly. Cook on low for 6-8 hours.

Crock Pot Egg Casserole

Slow Cooker Breakfast Casserole 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage Salt and pepper 16 oz. bag shredded cheddar cheese Spray crock pot spread hash browns at the bottom Whisk eggs, milk, ground mustard, plenty of salt & fresh pepper in bowl Cook the sausage, drain, and add sausage on top of hash browns. Add cheese Mix well. Pour the egg mixture over everything. Using a wood spoon, spread evenly. Cook on low for 6-8 hours.

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