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asparagus baked w/ olive oil, sea salt & parmesan cheese
Asparagus Gratin ~ asparagus baked with olive oil, sea salt, and parmesan cheese
Asparagus Gratin with Parmesan and Monterey Jack Cheese | Brie Novack's Empower Network Blog #asparagusgratin #recipes #empowernetwork #brienovack #blogging
Side dish - asparagus baked with olive oil, sea salt, and parmesan cheese
Asparagus baked with olive oil, sea salt, and Parmesan cheese by apron appeal
Asparagus w/olive oil, sea salt & parmesan cheese. Metabolic Research Center
Asparagus Gratin - delicious! Needs more of the asparagus water in step 2. Will up it to 1.5 or 2 cups next time. Possibly top with bread crumbs before going under broiler.
Asparagus Gratin--AMAZING; officially my favorite way to cook asparagus!
i love asparagus! i can't wait to try this one :)
Asparagus Gratin-SKIP the butter/flour combo and use 2 Tbsp Heavy Cream to make this low carb :)
Asparagus Gratin (roast at 400 for 10 minutes, top with the au gratin sauce and cheese and broil it for 5 more minutes. )
Asparagus Gratin: Replace butter with I Can't Believe It's Not Butter/Olive Oil Spray and fat-free/low-fat Parmesan---no flour.
2 pounds thin asparagus, 3 cups water, salt and pepper, 2 tablespoons unsalted butter, 2 tablespoons flour, ¾ cup Parmesan cheese, grated and divided, ½ cup Monterey Jack cheese, shredded,
Apron Appeal-Asparagus Gratin
Asparagus Gratin - always looking for different ways to cook veggies that the kids will eat. They loved these tonight.
The View from Great Island | Asparagus Gratin