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  • Pepper Jobe

    asparagus baked w/ olive oil, sea salt & parmesan cheese

  • Whitney Ricketts

    Asparagus Gratin ~ asparagus baked with olive oil, sea salt, and parmesan cheese

  • Brie Novack

    Asparagus Gratin with Parmesan and Monterey Jack Cheese | Brie Novack's Empower Network Blog #asparagusgratin #recipes #empowernetwork #brienovack #blogging

  • Kathy Cunningham

    Side dish - asparagus baked with olive oil, sea salt, and parmesan cheese

  • Bamboche World Cuisine

    Asparagus baked with olive oil, sea salt, and Parmesan cheese by apron appeal

  • Lauren Winter

    Asparagus w/olive oil, sea salt & parmesan cheese. Metabolic Research Center

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Asparagus Gratin - delicious! Needs more of the asparagus water in step 2. Will up it to 1.5 or 2 cups next time. Possibly top with bread crumbs before going under broiler.

Asparagus Gratin--AMAZING; officially my favorite way to cook asparagus!

Asparagus Gratin-SKIP the butter/flour combo and use 2 Tbsp Heavy Cream to make this low carb :)

Asparagus Gratin (roast at 400 for 10 minutes, top with the au gratin sauce and cheese and broil it for 5 more minutes. )

Asparagus Gratin: Replace butter with I Can't Believe It's Not Butter/Olive Oil Spray and fat-free/low-fat Parmesan---no flour.

2 pounds thin asparagus, 3 cups water, salt and pepper, 2 tablespoons unsalted butter, 2 tablespoons flour, ¾ cup Parmesan cheese, grated and divided, ½ cup Monterey Jack cheese, shredded,

Apron Appeal-Asparagus Gratin

Asparagus Gratin - always looking for different ways to cook veggies that the kids will eat. They loved these tonight.