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Grilled chicken with lemon basil pasta from the Pioneer Woman. Nothing else needs said here. Sounds fabulous!

1 tbsp olive oil handful of fresh flat-leaf parsley 1 large onion, cut into quarters, then finely sliced 7 oz (200 g) fresh or canned crabmeat, picked over to remove any shell sea salt and freshly ground black pepper 12 oz (350 g) linguine or spaghetti 2 garlic cloves, finely sliced chili oil, to serve (optional) grated zest and juice of 1 lemon

Penne with Roasted Cauliflower and Lemon Vinaigrette Recipe on twopeasandtheirpo... LOVE this pasta dish!

How to Make Pasta Sauce: Rachael Ray's five basic pasta sauces. *this is handy*

Hands-down the best ever spaghetti sauce. So versatile - includes a ton of different recipes you can make with one simple sauce!

Cilantro Lime & Pineapple Dressing Sauce - (it even has spinach!) Perfect for Summer. Great on fish tacos, salads etc via Nest of Posies

Whole Wheat Penne with Roasted Cauliflower and Lemon Caper Vinaigrette Recipe on twopeasandtheirpo... My new favorite pasta dish!

Fish in White Wine and Lemon Sauce -I only made this with Tilapia. I havent use anchovy paste nor chili paste but (i'll like to try) I add some smoke paprika and instead of Italian parsley I use cilantro oh and much more garlic. Looks elegant, super easy, super good.