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Lemon Butter Sauce Recipe. So versatile, it could go with fish and poultry! The votes are in 4/5. I really like the crisp, slightly bitter taste it works well with the fish. Next Time: get actual white wine (do not substitute with cooking wine, What? It's all I had :) Cooking Wine, Sauce Recipes, Exclusively Food, Lemon Butter Sauces, Fish Dishes, White Wine, Food Sauces, Sauces Recipes, Lemon Sauce
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Grilled chicken with lemon basil pasta from the Pioneer Woman. Nothing else needs said here. Sounds fabulous!
1 tbsp olive oil handful of fresh flat-leaf parsley 1 large onion, cut into quarters, then finely sliced 7 oz (200 g) fresh or canned crabmeat, picked over to remove any shell sea salt and freshly ground black pepper 12 oz (350 g) linguine or spaghetti 2 garlic cloves, finely sliced chili oil, to serve (optional) grated zest and juice of 1 lemon
Fish in White Wine and Lemon Sauce -I only made this with Tilapia. I havent use anchovy paste nor chili paste but (i'll like to try) I add some smoke paprika and instead of Italian parsley I use cilantro oh and much more garlic. Looks elegant, super easy, super good.