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    Bacon, Egg, and Toast Cups

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    • Vanessa Escobar

      i have a feeling this is going to be a new favorite recipe! Bacon, egg and toast cups.

    • Jerrica Harley

      One of our most popular Christmas-morning recipes: Bacon, Egg, and Toast Cups More Bacon Eggs, Sausages, Mothers Day, Toast Cups, Sprinkles, Breakfast, Wake Up, Savory Crepes, Eggs Cups Bacon, Egg, and Toast Cups. Heaven for breakfast. Bacon, Egg, and Toast Cups Try cooked, crumbled sausage in place of bacon or make a vegetarian version with sauteed spinach. Dress things up with a sprinkle of Parmesan cheese. Everyday Food, September 2010 3.73494 Rated(86)86 Prep Time 15 minutes Total Time 35 minutes Yield Makes 6 Ingredients 3 tablespoons unsalted butter, melted 8 slices white or whole-wheat sandwich bread 6 slices bacon 6 large eggs Coarse salt and ground pepper Directions Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately. Bacon, Egg, and Toast Cups in our Mothers Day Brunch Recipes gallery These egg cups are a fun twist on a bacon, egg, and cheese sandwich. The recipe is versatile: Use crumbled sausage or spinach instead of bacon, and top with a sprinkle of Parmesan or Moms favorite cheese.

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