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30 Minute Rolls

Vegetarian

Refrigerated

1 Egg

Baking & Spices

2 tbsp Active dry yeast
3 1/2 cup Bread flour
1 1/2 tsp Salt
1/4 cup Sugar

Oils & Vinegars

1/3 cup Vegetable oil

Liquids

1 1/8 cup Water
  • Karen Couch

    30 minute yeast rolls. Start to Finish! 30 Minute Rolls 1 C plus 2 Tbsp warm water 1/3 C oil 2 Tbsp yeast 1/4 C sugar 1 1/2 tsp salt 1 egg 3 1/2 C flour Heat oven to 400 degrees. In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes) Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown. Recipe from Real Mom Kitchen

  • Sue Butts

    These look like my grandmother's homemade rolls. I will definitely try the recipe. So good! Homemade yeast rolls that only take 1/2 hour to make!

  • Lela Busey

    30 Minute Rolls September 27, 2011 By Leigh Anne 58 Comments If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! I’ve lost track of how many times I have made these rolls in the last few months.  Let’s just say it’s been a lot. And everytime I’ve made them everyone has asked “Is this recipe on the blog?”  I have been promising and promising it would be so now it is. I found this recipe over at my friend Laura’s blog – Real Mom Kitchen. Believe it or not these rolls only take 30 minutes to make.  Start to finish.  Really!  And they are a yeast roll.  The other thing I love about this recipe is that it makes a dozen good size rolls.  You can make them smaller and make two dozen if you’d like.  But with our reduced size family we don’t need two dozen rolls, we don’t really need one dozen either so I know a few nice teenage boys that I like to share them with. You mix the yeast, sugar, oil and water  together and let it rest for 15 minutes.  Then you mix up the dough and make 12 balls and let them rest for 10 minutes. And then in just ten minutes they look like this. And then after baking for another 10 minutes they look like this! And they taste as good as a roll that took two hours to make! Of course the best way to eat a fresh, warm roll right out of the oven is with lots of honey butter! There you have it – quick, easy and delicious!  I promise! 30 Minute Rolls Printable Recipe 1 C plus 2 Tbsp warm water 1/3 C oil 2 Tbsp yeast 1/4 C sugar 1/2 tsp salt 1 egg 3 1/2 C flour Heat oven to 400 degrees. In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.  Using your dough hook, mix in the salt, egg and flour.  Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes) Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.  Bake for 10 minutes at 400 degrees or until golden brown. Recipe from Real Mom Kitchen

  • John Sherrill

    Yeast Rolls - 30minutes start to finish...the best I have had...great for kolache's and pig in a blanket...

  • Jona Rutherford

    30 minute rolls made these for Sunday dinner - very yummy! They are more like 45 min rolls however - which is still great for a yeast roll. They turned out quite large for a dinner roll - recipe calls to make 12 - I would make them smaller next time.

  • Mary Raine

    30 Minute Rolls -beginning to end and no kneading! (fresh baked bread rocks!) #food #recipe #bread #rolls #30_minute_rolls

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