Peanut Butter Baklava - Crazy for Crust | Crazy for Crust 1/2 pack Phyllo Dough (1 roll from a 2 roll box), defrosted 1 stick butter, melted 1 cup peanut butter About 2/3 of a bag of chocolate chips 3/4 cup chopped nuts (optional) 1 cup sugar 1 cup water 1/2 cup honey 1 teaspoon vanilla 9x9” pan
Cream Puff Pastry absolutely love these, my Mom made the best ones! Also Adapted from The Joy of Baking 1/2 cup (65 grams) all purpose flour 1/2 teaspoon granulated white sugar 1/4 teaspoon salt 1/4 cup (4 tablespoons) (57 grams) unsalted butter, cut into pieces 1/2 cup (120 ml) water 2 large eggs, lightly beaten
cookie craving?...Healthy Peanut Butter cookies! Only 36 calories per cookie! Ingredients: 1 Cup Peanut butter 1 Cup honey 1 TSP baking soda 1 egg Mix the peanut butter and honey first then add in the egg and baking soda. Bake for 10 minutes on 350 degrees. Theyre delicious! .... Excellent snack idea!
Crescent rolls, 16 oz cream cheese, 1 c sugar 1 t vanilla. Spread crescent rolls on bottom of baking dish. Spread cream cheese mix. Spread second can crescent rolls. Spread melted butter and cinnamon sugar. Bake 325 20-30 mins.
This is delicious with any flavor of graham crackers! Chocolate Chip Cheesecake Dip! 1/2 cup butter 1/3 cup brown sugar 1 teaspoon vanilla extract 1 (8 ounce) package cream cheese 1/2 cup confectioners' sugar 3/4 cup semisweet mini chocolate chips
Reeses Krispies 1 Cup Sugar 1 Cup Corn Syrup 1 1/3 Cup Creamy Peanut Butter 4 1/4 Cup Rice Krispes 1 Pinch of Salt 4 Reese's Peanut Butter Cups, chopped 1 Handful Chocolate Chips In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Remove from heat. Quickly add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait about 1 min and add the candy, quickly folding the mixture
caramel stuffed apple cider cookies-1 cup softened butter 3/4 cup granulated sugar 1/4 cup brown sugar 1/2 teaspoon salt 7.4 oz. box Alpine Spiced Apple Cider Instant Original Drink Mix (10 pkg) 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 3 cups all-purpose flour 1 14 oz. bag Kraft Caramels Bake at 350F for 12-15 min