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Mississippi Kitchen: Cajun Chicken Fritters With Creole Mustard Dipping Sauce

Mississippi Kitchen: Cajun Chicken Fritters With Creole Mustard Dipping Sauce

Thoroughly delicious looking Cajun Chicken Fritters with Creole Mustard Dipping Sauce.

Buffalo Chicken Dip: Cook and shred 1 lb chicken. Mix 1.5 cups Frank's Red Hot Sauce with shreded chicken. In ungreased baking dish, spread 8 oz cream cheese. Add buffalo chicken on top of cream cheese. Sprinkle 1 c Mexican blend cheese. Drizzle 1 c Ranch dressing. Bake at 350 for 20-25 minutes, until dip is melted and bubbling. Serve with chips or veggies! Yum!

Chicken Fried Steak Fingers With Creole Mustard Sauce (1) From: Spicy Southern Kitchen, please visit

Smoked Gouda Fritters with Balsamic Honey Mustard Dipping Sauce | Yes to Yolks

Crawfish Beignets with Cajun Dipping Sauce from Taste of Home -- shared by Donna Lanclos of Lafayette, Louisiana

Megg Goodwin here is a homemade cajun seasoning for that cajun chicken :)