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    Bacon and Egg cups

    4y

    9 comments

    • Sharri Lungarini

      Bacon & Eggs in Toast Cups (6 cups or 12 depending on the size of you muffin tin) 6 slices of bread 6 slices of bacon 6 eggs 1/2 cup of shredded cheese salt & pepper 1. Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray. 2. Using a cookie cutter or just cut off crust of bread. 3. Take bread circles and press them into the muffin pan, set aside. 4. Heat a large skillet ...

    • Julie Hosenfeld

      Bacon & Eggs in Toast Cups 6 slices bread 6 slices bacon 6 eggs 1/2 cup of shredded cheese salt & pepper 1. Preheat oven to 400 Spray muffin pan with non-stick spray 2. Using a cookie cutter, cut 3'' circles out of bread slices 3.Press bread into the muffin pan 4. Cook bacon 5. Place bacon strips in toast cups, fill with 1 Tbs of cheese. Cook 5 minutes then remove 6. Separate out egg white. Drop eggs into the cups, sprinkle with salt & pepper. Cook until white sets, another 8–10 minutes.

    • Rachel Lai

      Bacon & Eggs in Toast Cups (6 cups) 6 slices of bread 6 slices of bacon 6 eggs 1/2 cup of shredded cheese salt & pepper 1. Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray. 2. Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter. (I confess I do not have a cookie cutter so I use the lid to my tub of orzo pasta and just cut around the edges ;D) 3. Take bread circles and press them into the muffin pan, set aside. 4. Heat a large skillet ...

    • Gail Keppler

      This is going in my big group breakfast recipe file: Bacon & Eggs in Toast Cups!!

    • Justine Greene

      Bacon Egg and Toast Cups (made in a muffin tin) - these look splendid

    • Jessi Davis

      Bacon & Eggs in Toast Cups- What a great All-In-One breakfast idea.

    • Liz Houston

      Fun brunch idea - Bacon & Eggs in Toast Cups

    • Shannon Ochoa

      Breakfast Bites: Bacon & Eggs in Toast Cups

    • Taresa Wright

      Bacon, egg, and toast cups Ingredients: 6 slices of bacon 6 slices of bread Shredded cheese 6 eggs Salt and pepper Directions: Preheat the oven to 400° F. Grease 6 wells of a muffin pan with butter. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate. Cut out rounds of bread (I used a 3.5-inch round cookie cutter, but a drinking glass would be fine.) Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. Sprinkle a small amount of shredded cheese in the center of each piece of bread. One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately

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    Great idea for brunch. - ANN #ANNJANEcomingsoon