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I confess that I am easily dissuaded by recipes requiring long lists of ingredients. I usually keep my marinades and seasonings simple. Kosher salt and freshly ground black pepper. Olive...

Baked Jamaican Jerk Chicken

I confess that I am easily dissuaded by recipes requiring long lists of ingredients. I usually keep my marinades and seasonings simple. Kosher salt and freshly ground black pepper. Olive...

Jamaican Jerk Chicken Drumsticks and Caribbean Rice with Red Beans - the strong, spicy flavours of this chicken is the best from the Caribbean! Easy to make with everyday ingredients.

Jamaican Jerk Chicken Drumsticks

Jamaican Jerk Chicken Drumsticks and Caribbean Rice with Red Beans - the strong, spicy flavours of this chicken is the best from the Caribbean! Easy to make with everyday ingredients.

Our Grilled Chicken, Mushroom, and Fig Salad reflects the season's exuberance with its easy preparation and mix of earthy, sweet, and smoky flavors.

Grilled Chicken, Mushroom, and Fig Salad

Our Grilled Chicken, Mushroom, and Fig Salad reflects the season's exuberance with its easy preparation and mix of earthy, sweet, and smoky flavors.

Grilled Tandoori-Style Chicken Drumsticks: Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here. Chaat masala—a spice blend with an intriguing tang from green mango powder—makes this northern-Indian dish extra-delicious. Try it sprinkled over chickpeas or popcorn.

Grilled Tandoori-Style Chicken Drumsticks

Grilled Tandoori-Style Chicken Drumsticks: Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here. Chaat masala—a spice blend with an intriguing tang from green mango powder—makes this northern-Indian dish extra-delicious. Try it sprinkled over chickpeas or popcorn.

A quick and efficient way to cook a whole bird on the grill is to butterfly, or "spatchcock" it. When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe). That way you avoid the all too common problem when grilling--chicken burned on the outside and raw in the center. For best flavor, let the chicken marinate in the rub overnight in the refrigerator. Serve with lime wedges and fres...

Butterflied Grilled Chicken with a Chile-Lime Rub

A quick and efficient way to cook a whole bird on the grill is to butterfly, or "spatchcock" it. When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe). That way you avoid the all too common problem when grilling--chicken burned on the outside and raw in the center. For best flavor, let the chicken marinate in the rub overnight in the refrigerator. Serve with lime wedges and fres...

Panzanella Salad with Grilled Chicken

Panzanella Salad with Grilled Chicken

If your grill grate isn& large enough to handle all the grilled ingredients for the salad, start with the bread and vegetables, and finish with the chicken.

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