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  • Flavia Alecita Medina

    "Multigrain Bread" "I love homemade bread. And good multigrain bread has eluded me until now. It’s just way too much effort to collect 6 or 7 different grains and then crack them, etc. I’d rather just run to a good bakery and grab myself a loaf. But I was watching an episode of Cook’s Country a while back and I watched them do the most brilliant thing- start a bread recipe with 7 grain hot cereal mix. Duh! it’s just fresh cracked grains; everything right in one ...

  • Lillian McGonigal

    Multigrain Bread that starts with 7-grain hot cereal mix. Originally From Cook's Illustrated. Excellent! I used 1 c Six grain mix & 1/4 c flax seed whole grain cereal

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