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    Beef and Bean Taco Casserole

    50 mins to make • Serves 5


    1 lb (at least 80%) ground beef, lean


    1/2 Green bell pepper, chopped (3/4 cup), medium
    4 Green onions, sliced (1/4 cup), medium
    1 cup Lettuce
    2 Tomatoes, chopped (1 1/2 cups), medium

    Canned Goods

    1 16 ounce can El paso refried beans, Old


    1 16 ounce jar El paso thick 'n chunky salsa, Old
    1/4 cup Ripe olives

    Baking & Spices

    1 1 ounce package El paso 40% less-sodium taco seasoning mix, Old


    2 1/2 cups Tortilla chips


    1 cup Cheddar or monterey jack cheese
    • Marjory Cullen

      Beef and Bean Taco Casserole - All the tasty taco ingredients in one dish. I will substitute ground turkey for the ground beef.

    • Lisa Helvie

      Beef & Bean Taco Casserole- All the tasty taco ingredients in one dish...without the messy eating. A hot-from-the-oven casserole that is ready in 30 minutes. Might try black beans instead of refried beans.

    • Joan Meadows

      Beef and Bean Taco Bake ~Your family will dig into this hot-from-the-oven casserole that combines tasty taco ingredients in one dish.

    • Kathi Mincer

      Bean Taco Casserole Recipe from Old El Paso Your family will dig into a hot-from-the-oven casserole that combines tasty taco

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