Lettuce Wraps with Hoisin-Peanut Sauce- I needed something quick, and something fragrant, so I went to this recipe in Cooking Light (which I adapted slightly below). I was desperate for anything to saute on the stove. This dish is so delicious and easy – what a treat it was.
Chicken+Peanut Butter Lettuce Wraps iceberg or romaine lettuce leaves Filling: ½ to ¾ c. chopped Fuji apple (about 1 apple); 1 c. cooked chicken (I boiled mine with salt, pepper,+onion); 20 red grapes, halved; ½ c. chopped red onion; ¼ tsp. salt Sauce: 1 Tbsp. light mayo; 1 Tbsp. honey; 1 Tbsp. all-natural creamy peanut butter Mix all filling +then pour sauce+mix. Spoon into fresh, crispy lettuce leaf+roll it up. Makes four lettuce wraps.
Have you tried lettuce wraps? You’ll love these! P.S. this peanut sauce is boss. You’ll want to hang on to this recipe! natashaskitchen
Light, healthy and completely delicious, these 7 lettuce wraps are go-to family favorites that help fight that post holiday bulge!