Ukrainian Village | 12 Neighborhoods That Will Instantly Make You Love Chicago
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Ukrainian Easter Eggs
Decor Eggs, Artists Eggs, Arti Crafty, Art Eggs, Ukrainian Easter, Art Ideas, Easter Eggs, Eggs Artworks, Design Eggs
Ukrainian Easter Eggs A note on pronunciation, despite what you may have heard on television, a supplier of pysanky tools or from an instructor in a local class, “Pysanka” is correctly pronounced “Pih-sahn-kah” with the plural “Pih-sahn-kih”. All with short vowels. The term “pysanky” is not, never was, nor will it ever be correctly pronounced “pie-SAN-kee or pizz-an-ki”
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diy colored eggs "pysanka"
DIY Pysanky eggs
Traditional Ukrainian Pysanky
diy colored eggs "pisanka" - polish #easter eggs
Ukrainian egg ideas
Traditional Ukrainian Pysanka
Pysanky: Intermediate patterns to copy in a pdf download
Intermediate Patterns, Sunday Books, Pysanki Patterns
Pysanky: Intermediate patterns to copy in a pdf download; great with Patricia Polacco's Chicken Sunday book
Intermediate pysanky patterns to copy in a pdf download!
Beautiful Trypillian Vase - love it...
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Beautiful Trypillian Vase - love it..., Ukraine
Pysanky-Ukrainian Easter Eggs
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Ukrainian eggs (pysanky) www.yevshan.com
Pysanky-Ukrainian Easter Eggs Would love to learn how to make these.
speak, dress, drive, kiss and be
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Just Do #handmade flower #handmade longboard #handmade crafts ideas #handmade rugs
Just Do #handmade flower #handmade house #oyin handmade #gangnam style| http://baby-and-kids-toys-and-products-jaime.blogspot.com
Just Do #eminem lose yourself #handmade flower #handmade fabric flowers| http://decoratedcookies3326.blogspot.com
speak English, be Russian
Just Do #handmade invitations #belly button piercing #handmade gift bags| http://decoratedcookies3326.blogspot.com
Ukrainian dancing boots
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Ukrainian dancers in action! #cobblestonefreeway #culturetours #adventuretours #culture #tradition #ukrainiandance #traveltoukraine www.cobblestonefreeway.ca
Ukrainian dancing boots love the red cowboy boot
Let the Red Boots FLY~
Ukrainian female head-dress garlands and ribbons
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Ukrainian flower "vinok"
Peace Crown. Ukraiainian ribbon and flower garlands .
Ukrainian female head-dress garlands and ribbons #colors
.vinoks, ukrainian hair wreaths
Embroidery Ethnic, Ukrainian Embroidery, Embroidery, Ukrainian Crosses, Traditional Ukrainian, Crosses Stitches, Embroidery Stitches, Border Design, Ethnic Pattern
Traditional Ukrainian Embroidery
Ukrainian Cross Stitching
ethnic patterns - Google leit
Native American Border Designs | Ukrainian embroidery ethnic. Border seamless. - stock vector
embroidery using black and red
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Ukrainian embroidery ornaments
Ukrainian folk pattern
pampushky - filled doughnuts
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Grandma's Polish Paczki - polish doughnuts
Make Your Pączki at Home with this Traditional Polish Recipe: Grandma's Polish Paczki
How to Eat Like a Ukrainian on Christmas Eve: Compote and Other Desserts
Polish Pączki Recipe - Polish Doughnuts Recipe By Barbara Rolek In the United States, Fat Tuesday, also known as Shrove Tuesday or Mardi Gras, is the day to indulge before Lent begins. In many parts of Eastern Europe, Fat Thursday (the last Thursday before Lent) heralds the winding down of Carnival season. In Poland, this is known as Tłusty Czwartek. Polonia in America celebrates Pączki Day on Fat Tuesday. Pączki (POHNCH-kee) are fried rounds of yeast dough with rosehip, prune, apricot, strawberry, raspberry or sweet cheese filling. My busia made them without filling and dusted them with granulated sugar. For less of a calorie load, try Baked Pączki. Freeze leftover egg whites and save for leftover egg white recipes. Prep Time: 45 minutes Cook Time: 6 minutes 2 rises: 3 hours Total Time: 3 hours, 51 minutes Yield: 2 dozen Polish Paczki Ingredients: 1 1/2 cups warm milk (no warmer than 110 degrees) 2 packages active dry yeast (remember to proof yeast before you begin) 1/2 cup sugar 4 ounces (1 stick) room-temperature butter 1 large room-temperature egg 3 large room-temperature egg yolks 1 tablespoon brandy or rum 1 teaspoon salt 4 1/2 to 5 cups all-purpose flour 1 gallon oil for deep frying Granulated sugar (optional) Confectioner's sugar (optional) Fruit paste for filling (optional) Preparation: Add yeast to warm milk, stir to dissolve and set aside. In a large bowl or stand mixer fitted with the paddle attachment, cream together sugar and butter until fluffy. Beat in eggs, brandy and salt until well-incorporated. Still using the paddle attachment, add 4 1/2 cups flour alternately with the milk-yeast mixture and beat for 5 or more minutes by machine and longer by hand until smooth. My grandmother used to beat the dough with a wooden spoon until it blistered. Dough will be very slack. If too soft, add remaining 1/2 cup flour, but no more. Place dough in a greased bowl. Cover and let rise until doubled in bulk, anywhere from 1 to 2 1/2 hours or follow this Quick Tip to cut the rise time. Punch down and let rise again. Turn dough out onto lightly floured surface. Pat or roll to 1/2-inch thickness. Cut rounds with 3-inch biscuit cutter. Remove scraps, and re-roll and re-cut. Cover and let rounds rise until doubled in bulk, 30 minutes or longer. Heat oil to 350 degrees in large skillet or Dutch oven. Place pączki top-side down (the dry side) in the oil a few at a time and fry 2 to 3 minutes or until bottom is golden brown. Flip them over and fry another 1 to 2 minutes or until golden brown. Make sure the oil doesn't get too hot so the exterior doesn't brown before the interior is done. Test a cool one to make sure it's cooked through. Adjust cooking time and oil heat accordingly. Drain pączki on paper towels or brown paper bags, and roll in granulated sugar while still warm. Note: You can poke a hole in the side of the pączki and, using a pastry bag, squeeze in a dollop of the filling of choice. Then dust filled pączki with granulated sugar, confectioners' sugar or glaze. Pączki don't keep well, so gobble them up the same day you make them or freeze. Note: Always use caution when working with hot oil, especially around children.
Ukrainian Easter bread for Easter
Breads Recipe, Stewart Recipe, Ukrainian Easter, Ukrainian Heritage, Bread Recipes, Paska Recipe, Easter Eggs, Martha Stewart, Easter Breads
Ukrainian Easter Bread Paska (recipe to go with video) | Martha Stewart
Paska- Ukrainian Easter Bread recipe
This SO reminds me of home; loved going home for Easter and seeing the Ukrainian Easter eggs, my Babi's and my Mom's paska and of course, the tablecloths with the embroidery by my Babi which I now cherish.
huge Easter egg