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  • Alicia Hunt

    Parmesan Baked Potato Halves- I love these, they make a perfect side dish. They are super easy, delicious, and give you the benefits of a baked potato without all the mess on your plate. Ingredients: 6 small potatoes, scrubbed and cut in half, 1/4 cup butter (i used Promise light), grated parmesan cheese garlic powder, other seasonings (to personal preference)

  • Meg Kate MacCallum

    Halved Potatoes, cooked face down on a layer of butter, garlic salt, Parmesan chees

  • Joyce Walton

    Parmesan Potatoes 6 small potatoes, scrubbed and cut in half 1/4 cup butter grated parmesan cheese garlic powder Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.

  • Reema

    Parmesan Baked Potato Halves: cooked face down on a layer of butter, garlic salt, Parmesan cheese. Great side dish or NYE appetizer served w a creamy, thick dip.

  • c Ng

    Parmesan Garlic Potatoes 6 small potatoes, scrubbed and cut in half 1/4 cup butter grated parmesan cheese garlic powder other seasonings (to personal preference) Instructions Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan. Serve on a plate with a side of sour cream for dipping.

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