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    • Lashea Lockhart

      Twice Baked Cauliflower :: I "riced" my cauli instead of boiling it, added extra salt and pepper, and topped our portions with a bit of extra sour cream and a dab of butter. We loved it and will certainly make this again! Great side dish for low-carbers!

    • Amanda Pappas-Sopko

      Twice Baked Cauliflower - tastes the same as twice baked potatoes but aren't loaded with carbs!! Recipe from "Kalyn's Kitchen" *Made this. It's pretty good. Will definitely make it again with a little less sour cream.

    • Rebecca Belik

      Twice Baked Cauliflower Recipe with cauliflower, low-fat cream cheese, low-fat sour cream, green onions, cheese, bacon, reduced fat sharp cheddar cheese, cheddar

    • Shawna

      Twice Baked Cauliflower (Makes 6-8 servings; recipe adapted slightly from The Low Carb Gourmet.) Ingredients: 1 large head cauliflower 4 oz. low fat cream cheese (do not use fat free) 1/2 cup low fat sour cream (do not use fat free) 1/4 cup minced green onions 1/4 cup freshly grated Parmesan cheese (If you only have finely grated Parmesan, use a bit less) 6 slices bacon, cooked until very crisp, fat blotted with paper towel and then crumbled 1 cup reduced fat sharp cheddar cheese (I

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