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  • Lindy Spencer

    Crockpot Chicken Tacos Recipe from Tasty Kitchen Serves: ~12 people 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 16-ounce jar Salsa Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. No water needed. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily. Serve with sour cream, guacamole, shredded cheese, etc.

  • Joleen Melton

    Three Ingredient slow cooker chicken tacos! Crockpot Chicken Tacos Serves: ~12 people; 1 envelope Taco Seasoning, 6 pieces Boneless, Skinless Chicken Breasts 1 16-ounce jar Salsa - Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork. Put in flour tortilla and top off tacos with desired ingredients.

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tooooo easy! Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

Week-night.... Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings! Oh yum!

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Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

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