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  • Michelle Shuman

    Warm Bacon-Mushroom Vinaigrette...this would be amazing on a spinach salad

  • Laura Edgar

    Warm bacon mushroom vinaigrette. Toss with kale or spinach or spoon over pork chops.

  • GMG

    Bacon Vinaigrette! Who can resist bacon?

  • Mary Chastain

    4 Delicious Make It Yourself Salad Dressing. Bacon-Mushroom Vinaigrette! @David Loesch @SmoosieQ @Michelle Ray

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Warm Bacon Vinaigrette - Cooking Light Taste and Texture: Salty, smoky, and tart. Thin-bodied, with chunks of bacon crumbles and chopped shallots. Try with: Main-dish green salad with shredded rotisserie chicken; grilled or roasted chicken or trout; seared scallops; steamed or sautéed green beans or asparagus; roasted Brussels sprouts.

Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onions and Warm Bacon Vinaigrette

UNREAL SALAD DRESSING RECIPE... Warm Spinach-Bacon Salad. Another dressing idea...1 part bacon grease, 2 parts apple cider vinegar, a teaspoon of sugar and mustard seeds! Shake and serve warm

Warm Potato Salad with Bacon and Onion Recipe...so good and easy! I actually make mine in the mico - use large round mold with Octagonal Silpat for a lid. Wash, quarter, red potatoes and cook 6 minutes on high. Check after 6 minutes. SO FAST and no oven heat from roasting or steam from boiling. Perfect for SUMMER!

Raw Kale Salad with Warm Bacon Vinaigrette Yield: 4 - 6 servingsPrep Time: 10 minCook Time: 10 min Ingredients: 2 pounds kale, washed and thoroughly dried 1/3 cup toasted nuts (such as walnuts, pecans or pepitas) 6 slices bacon 2 Tablespoons minced shallots 1/2 cup apple cider vinegar 2 teaspoons packed light brown sugar 1 teaspoon Dijon mustard

Garlic, Oregano, and Lemon Vinaigrette This assertive dressing loves hearty greens, plus chicken, steak, and lamb

Spinach salad w/ warm bacon dressing - delicious! I also added a bit of iceberg lettuce because I like the crispness in combination with the spinach. Will make again.

Warm Mushroom Salad with Bacon Vinaigrette | To roast the oyster mushrooms, Kevin Willmann makes a delicious garlic oil; save leftover oil for other uses.

Miso, Carrot, and Sesame Dressing... Drizzle this gingery-sweet beauty over crisp lettuces, avocado, grain salads, or grilled tofu.