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    Chinese Dumpling Soup

    35 mins to make • Serves 4


    1 4 cups bag Baby spinach
    2 Carrots
    1 Cilantro
    1 2 -inch piece Ginger, fresh

    Canned Goods

    8 cups Chicken or mushroom broth, low-sodium


    1 tbsp Balsamic vinegar
    1 tbsp Soy sauce

    Pasta & Grains

    24 Chinese dumplings, frozen

    Baking & Spices

    1 Chili paste, Asian
    1 Pinch Salt
    1 tsp Sugar

    Oils & Vinegars

    2 tsp Sesame oil, dark

    Beer, Wine & Liquor

    1/4 cup Shaohsing rice cooking wine or pale dry sherry


    3 Scallions (white and green parts), thinly sliced
    • Fannie Peralta

      Chinese Dumpling Soup Recipe : Food Network Kitchen : Food Network

    • Kristin Grosjean

      Get this all-star, easy-to-follow Chinese Dumpling Soup recipe from Food Network Magazine.

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