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Made these last night and I have to say I was skeptical when I turned on the crockpot. I was mistaken! They were so good and the tortillas really softened up. My boyfriend said it was a winner! Served with SC and avocado. Even better the 2nd day! IF you want to see…
Many chicken enchilada recipes average about 500-600 calories per serving, but this version slashed off more than 1/3 of the calories, and fat! Now you can have your favorite Mexican food without being weighed down!
In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY