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  • Pattie .

    Canned Cinnamon roll Waffles....so clever! Another Christmas morning idea.--- Waffled Cinnamon Rolls Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes. Remove from Waffle iron and place on a warmed plate. Repeat. Once they are all done (I suggest making more than one pack… it didn’t last long) Pile them on a platter and drizzle the included icing pack over top. Serve warm with a glass of cold milk and bask in the love of your family for making them a delicious breakfast that took all of 6 minutes. Just be sure you have someone to share them with, or you’ll eat the whole plate. Update: Thank you everyone for your kind words, stumbles and Pins! For those of you who have emailed with questions about what kind of waffle maker I use, we have the Presto Flipside Belgian Waffle Maker. It is a great waffle iron that makes delicious, fluffy waffles and I highly recommend it! Check out our waffle iron review from last year to see just how big the waffles are!

  • Jan Lankford

    using canned cinnamon rolls to make waffles...cool! Waffled Cinnamon Rolls Recipe BY HENRIETTA - ADMIN, ON SEPTEMBER 10TH, 2011   LEAVE A COMMENT (58) Welcome Back! Have you subscribed to my RSS feed yet? Thanks so much for visiting! When I was blog hopping the other day, I landed on MoscatoMoms.com and found her yummy recipe for Cinnamon Roll Cake Pops. I instantly thought, “Why can’t I do that in my waffle maker?” So I did. And it was good. Really good! All you need is a tube of refrigerated Cinnamon Rolls. Any kind. I used a generic brand but I bet they would be even better with Pillsbury. Super Simple directions for my Waffled Cinnamon Rolls Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a belgian waffle maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes.   Remove from Waffle iron and place on a warmed plate. Repeat.     Once they are all done (I suggest making more than one pack… it didn’t last long) Pile them on a platter and drizzle the included icing pack over top. Serve warm with a glass of cold milk and bask in the love of your family for making them a delicious breakfast that took all of 6 minutes.     Just be sure you have someone to share them with, or you’ll eat the whole plate. Update: Thank you everyone for your kind words, stumbles and Pins! For those of you who have emailed with questions about what kind of waffle maker I use, we have the Presto Flipside Belgian Waffle Maker. It is a great waffle iron that makes delicious, fluffy waffles and I highly recommend it! Check out our waffle iron review from last year to see just how big the waffles are!

  • Pam Zink

    Canned Cinnamon Roll Waffles: Heat up your waffle maker and grease it with a bit of non-stick spray. Separate your rolls then place them into a Belgian Waffle Maker. Close the lid and press down slightly. Set the timer for 2 1/2 – 3 minutes. - I don't have a waffle iron and cinnamon rolls would be too high-carb of a breakfast for me, but it seems like such a yummy idea that I had to share it. :)

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Cinnamon roll waffle

Quick dinner idea-- make your regular cornbread recipe in the waffle maker, and top with chili. Nice, quick dinner for a crisp winter night.

Cinnamon Roll Waffles for Christmas Morning! ***OMG My grandson will love these!!!

  • SelflessLove

    My kids have been wanting these for a week! Finally made these this morning, they were a hit! Turned out perfect, everyone loved them:)

  • Paula Marie

    I have done this numerous times and my kids love it!!! One of the best breakfast or dinner meals ever invented.

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