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from budgetbytes.blogspot.com

Summer Vegetable Tian

zucchini, tomato, potato, summer squash, onion, garlic, olive oil, shredded cheese. 30 min. covered, 10 - 15 uncovered with cheese. 350. Perfect summer veggies!

Parmesan (or moz) baked tomatoes. On baking sheet place 2 sliced medium tomatoes, 1/3 cup freshly grated Parmesan, fresh oregano, salt, pepper, Drizzle olive oil over top. Bake 450 F for 10 to 15 min.

from Top Inspired

Top 10 Clean Eating recipes

potatoes, onions, squash, zucchini, tomatoes...sliced, topped with seasoning and parmesan cheese - a great side dish.

from Kitchen Meets Girl

Simple Tomato Sauce

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from rasamalaysia.com

Brown Butter Garlic Honey Roasted Carrots

Brown Butter Garlic Honey Roasted Carrots – the best roasted carrots ever with lots of garlic, brown butter and honey. SO good | rasamalaysia.com

Make these potatoes at holiday time for big dinners. They are easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house!!

from Diethood

Cheesy Bacon and Corn Stuffed Zucchini

Cheesy Bacon and Corn Stuffed Zucchini | www.diethood.com | Zucchini halves stuffed with an insanely delicious mixture of cheese, bacon and corn!