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from BBC Good Food

Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

from Taste of Home

Homemade Mayonnaise

Homemade Mayonnaise - Make sure you use the "light" kind of olive oil, otherwise the olive taste will be totally overpowering. Probably you could use an alternative, mild tasting oil in its place.