Cheesecake W Blackberry Swirl3, Blackberries Swirls, Blackberries Cheesecake, Perfect Sauces, Swirls Cheesecake, Cheesecake Swirls, Frozen Blackberries, Cheesecake Recipes, Creamy Cheesecake
|1 cup||Blackberry sauce|
Baking & Spices
|1/2 tsp||Almond extract|
|1 1/8 cup||Sugar|
|1 tsp||Vanilla extract|
|1 1/2 cups||Graham cracker crumbs|
|3 (8-ounce) packages||Neufchatel cheese|
|3/4 cup||Sour cream, light|
Lemon-Blackberry Cheesecake This two-layer cheesecake looks cool and tastes better. It is nice to see the pure cheesecake layer above the berries, but if you’re in a rush you really don’t need to divide the batter; just add the purée and berries to the entire batter and omit that step.
Lemon-Blackberry Cheesecake - there is a small chance this is on of the dessert they serve in heave. oh my!
½ cup plus 2 tablespoons granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature ¼ cup heavy cream 1 ½ teaspoons pure vanilla extract 1 cup fresh berries
Peanut Butter Cheesecake Swirl Brownies, the other variation to my Oreo Cream Cheese brownies I haven't tried yet :/ the brownie part is different though so.
no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork