Cast Iron Skillet Brussels Sprouts Bacon Pizza - really wish we had a cast iron skillet to make this pizza in, but we don't. We grilled instead. Can't go wrong with bacon and Brussels sprouts. Also subbed provolone for all Fontina.
Eggs and Bacon Breakfast Pizza by Cooking Light. Bacon and eggs, those American breakfast staples, go Italian in this quick pizza. Be careful not to overcook the eggs--you'll want to sop up the golden yolk with your crust.