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Frozen Cherry Mojitos    1 lb frozen, pitted cherries    3 cups crushed ice    1/2 cup fresh mint leaves    1 cup white rum    1 cup lime simple syrup    lime wedges and fresh cherries to garnish    Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime and cherries.

Frozen Cherry Mojitos 1 lb frozen, pitted cherries 3 cups crushed ice 1/2 cup fresh mint leaves 1 cup white rum 1 cup lime simple syrup lime wedges and fresh cherries to garnish Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime and cherries.

Frozen Moscato Lemonade | Barefoot Wine & Bubbly.  @Aletha Wilson Clark

Frozen Moscato Lemonade

Adult Root Beer Floats w/ Vanilla Vodka: half root beer, shot of vodka, scoop vanilla bean ice cream

Adult Root Beer Floats w/ Vanilla Vodka: half root beer, shot of vodka, scoop vanilla bean ice cream

Vodka Gummy Bears (An alternative to Jello Shots) soak gummy candy in vodka for a minimum of 3 days. I have made these for parties and they are a hit! Yummy and fun!

Vodka Gummy Bears (An alternative to Jello Shots) soak gummy candy in vodka for a minimum of 3 days. I have made these for parties and they are a hit! Yummy and fun!

When brunch calls, the Captain answers. Before you break out the bacon and eggs, make sure your guests have a sweet cocktail to sip on. To make a Mojito like a Captain, muddle half a lime cut into wedges, 6 fresh mint leaves, and 0.5 oz simple syrup in a shaker. Add 1.5 oz Captain Morgan White Rum and fill with ice. Shake well, pour into collins glass, and top with club soda. Garnish with mint sprig and enjoy a Mojito at your next brunch this spring.

When brunch calls, the Captain answers. Before you break out the bacon and eggs, make sure your guests have a sweet cocktail to sip on. To make a Mojito like a Captain, muddle half a lime cut into wedges, 6 fresh mint leaves, and 0.5 oz simple syrup in a shaker. Add 1.5 oz Captain Morgan White Rum and fill with ice. Shake well, pour into collins glass, and top with club soda. Garnish with mint sprig and enjoy a Mojito at your next brunch this spring.

Raspberry Blush    27th January 2011      50ml Hendrick’s Gin   5 raspberries   3 lime wedges   15ml Belvoir Raspberry & Rose Cordial   75ml lychee juice   lychee and raspberry to garnish (optional)     Add all ingredients to a cocktail shaker and shake with plenty of ice. Strain into a highball glass over fresh cubed ice and garnish with a lychee and raspberry on a stick.

Raspberry Blush 27th January 2011 50ml Hendrick’s Gin 5 raspberries 3 lime wedges 15ml Belvoir Raspberry & Rose Cordial 75ml lychee juice lychee and raspberry to garnish (optional) Add all ingredients to a cocktail shaker and shake with plenty of ice. Strain into a highball glass over fresh cubed ice and garnish with a lychee and raspberry on a stick.

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