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Limoncello Pound Cake by Marcello.Arena, via Flickr

  • Karen S.

    Love limoncello ---can anyone translate this into English?

  • Vanessa Bentley

    You can translate it by installing the Google Translate extension on your browser.

  • Kianna Leigh

    Recipe Adapted from "Modern Classics Vol.2" by Donna Hay ingredients: For a mold from Plum Cake from 10x20 cm 170 g butter, softened 170 g of caster sugar 1 tablespoon finely grated lemon zest 3 eggs 1 tablespoon and 1/2 of Limoncello 175 g of flour 3/4 teaspoon baking powder procedure: Preheat oven to 170 ° C, and butter and flour a loaf-cake. In a bowl, with the whisk mix the butter, sugar and lemon zest until the mixture is light and creamy. United gradually eggs and Limoncello, beating well. Sift the flour and baking powder to the mixture with the butter and mix well. Pour hours the mixture into the tin and bake for 45 minutes, checking the area with a toothpick. Remove from the oven and let cool in the mold for 5 minutes, then deformed and let cool on a rack.

  • Karen S.

    Thank you Vanessa and Kianna. I think I can take it from here.

Ricotta Pancakes with Berries. I have pancakes on my mind!

lemon layer cake [via life is great]

Scallion Pancakes / The Sophisticated Gourmet, via Flickr

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Simple Poached Egg and Avocado Toast - this creamy, filling, real food breakfast takes less than 10 minutes to prep! |

Chocolate Chip Cookie Waffles | 23 Life-Changing Ways To Eat Chocolate Chip Cookies

7 ways to fold a #dumpling. \\ just watch how much filling you put in. Too much and it'll burst!

Fiesta Lettuce Wraps- quinoa, black beans, bell pepper, plantains, cilantro tomato, etc. Sounds tasty!

teacuppiggy: (via Baked Egg Breakfast; Not Just For the Early Riser » cake crumbs & beach sand)

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artichoke hummus. interesting!

Spring Sandwich: Boiled Egg, Seared Asparagus & Pickled Onion / The Ktchn

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