Food Photo/Style Tip: Using splash of color: When i originally styled these roasted strawberry muffins for my post, i only used the metal tins & cooling rack. I felt the scene looked so cold & too much focus on the tins. I wanted to bring out the color & texture of the roasted strawberries, so I chose a fun purple textured fabric. I layered it under the muffins to bring out warmth of crumb and rich color of the roasted strawberries. I think the punch of color worked. :)
STRAWBERRY SHORYCAKE KABOBS: Ingredients: Biscuit Rounds- 1 can of grands biscuits/ 1 egg white/ 1 tablespoon water/ sugar for sprinkling/ 20 large strawberries, 2 slices per strawberry. Cream- 2 cups heavy cream/ ½ jar marshmallow fluff/ 3 tbsp sugar.