Oatmeal Lemon Creme Bars Short Cut Ingredients: 1/2 cup cold butter 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix 1 egg 1 can (14 oz) sweetened condensed milk (not evaporated) 2 teaspoons lemon zest 1/4 cup lemon juice (about 2 lemons) Preheat oven to 350 degrees. Spray the bottom and sides of an 8-inch square pan with no
Lemon Cream Icebox Cake ~ layers of nutty graham cracker, & lemon-spiked cream w/swirls of intensely tangy lemon curd. Ingredients needed: 1/4 c unsalted butter, very soft, 3 c cream, 1/2 c powdered sugar, 1/4 t salt, 2 lg lemons, zested and juiced (about 2 T zest and 1/3 c juice), 25-30 graham crackers (from about 4 sleeves), 1 c Lemon Curd slightly warmed, divided.
Sangria Sorbet Makes 2 cups Christina Lane: www.DessertForTwo.com Ingredients 6 tablespoons sugar 2 tablespoons water 2 tablespoons freshly squeezed lime juice ½ cup fruity red wine ⅔ cup freshly squeezed orange juice (from about 3 oranges) zest from 1 orange 1 tablespoon orange liquor (or peach moonshine)