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Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Comforting Recipes: Quinoa, Watermelon & Feta Salad, Roasted Pepper & Ricotta Tart, Peach & Nectarine Granita. Photos & recipes by Helene Dujardin.