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    mexican stuffed peppers with quinoa & black beans

    3y

    9 comments

    • Lisette Tucker

      Mexican Stuffed Bell peppers with Quinoa & Black Beans - topped with a can of tomato soup which I turned into an spicy enchilada sauce. Added diced jalapeño as well. Next time I wouldn't dice everything so small as to add texture so it's not all mushy inside

    • Antonetta Cremin

      mexican stuffed peppers with quinoa & black #health guide #health food #organic health| http://howtobehealthguide582.blogspot.com

    • Kimberly R.

      mexican stuffed peppers with quinoa & black beans #mexican #meatless #stuffed peppers #quinoa #blackbeans

    • Cammi Pierre

      Mexican Stuffed Peppers with Quinoa & Black Beans I One Lovely Life. Gluten Free if sub different safe enchilada sauce, or change flour to safe alternative in this sauce recipe.

    • Brandelyn Addison

      mexican stuffed peppers with quinoa black beans-A Few Changes I Made: box of brown rice instead of Quinoa; Mexican shredded cheese instead of cheddar; "Red" enchilada sauce instead of Mild; Don't use salt pepper (doesnt need it) and added green onion! Delish with a dollop of light sour cream too! #HEALTHY

    • Melissa Elston Foster

      MF - okay. Black Bean and Quinoa mexican stuffed peppers. 4 bell peppers (any color), sliced in half stem-to-tip, seeds removed 1c quinoa, uncooked 1/2 medium onion, diced 1 (15oz) can black beans, drained and rinsed 1 roma tomato, seeded and diced 1 (4oz) can diced green chiles (don’t drain) 1/4c cilantro, minced 1/4tsp salt 1/4tsp pepper olive oil, if desired 1/2c Monterrey Jack, grated 1/2c cheddar cheese, grated 1 recipe red enchilada sauce (or 1 (28oz) can)

    • Samantha Ray

      Mexican stuffed pepper 'enchiladas' with quinoa & black beans

    • Sierra Hobberstad

      Vegetarian Enchilada Stuffed Bell Peppers! Yum!

    • April Sullivan

      black bean and quinoa stuffed peppers

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