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Mexican Hash Brown Stack. Crispy potato topped with sunny-side eggs, sliced avocado, homemade pico de gallo, and crumbled queso fresco cheese!

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Raspberry Pistachio Scones with Lemon Glaze. So flaky and delicious!

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Cardamom Rolls with Pistachio Cream Cheese Frosting

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Some the Wiser: Triple Berry Curd, I think this would be lovely with a cream scone recipe I have!

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